PLANT & PRODUCTION NETWORK
Our home plant in Pleasant Prairie, Wisconsin is a 55,000 square foot state-of-the-art facility with thoroughly modern equipment, innovative technologies, and top of the industry food safety inspection and procedures, including daily USDA inspection, full HACCP compliance and Halal certification.

Through our partnership with OSI, we have the capability to develop and produce just about any fresh, ready-to-cook or fully cooked custom product, including beef, pork and poultry.

· Formax forming systems

· Automated grinding and blending

· Four infrared cooking systems

· Two spiral freezers

· Automated pack-off

· Innovative packaging solutions

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