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“We take a three pronged approach to sustainability at Fair Oaks Farms. Our position is to improve the ethical, environmental, and economic impacts of doing business for our customers and our local and worldwide communities. We align with our customers expectations and strive to make the world a better place while producing affordable food at a great place to work.”
– Mike Thompson, President and CEO
Provide a safe and diverse work environment for our employees and make a positive contribution to the communities we serve.