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Built-In Quality

Fair Oaks Farms consists of two USDA inspected, GFSI certified (BRC "A" grade), and HACCP compliant facilities.   Our built-in-quality derives from our dedication to food safety, complimented with modern equipment, innovative technologies, and top of the industry food safety inspection and procedures. Through our partnership with OSI’s worldwide network of over 45 manufacturing facilities, we have the capability to develop and produce just about any fresh/frozen, ready-to-cook or fully cooked custom product, including beef, pork and poultry.


Stringent Policies

Our standards meet and often exceed customer and regulatory requirements; and we continuously measure ourselves and our suppliers against those standards. We routinely conduct HACCP, Food Safety, GMP, Animal Welfare and Specific Risk Material handling audits.
 

GOOD MANUFACTURING PRACTICES (GMPS) 

Our employees know that quality and safety come first at Fair Oaks Farms. Employees receive documented GMP training as part of their onboarding process and annual re-training. Good Manufacturing Practices are at the core of our Food Safety Program, therefore we are dedicated to ensuring compliance through monitoring and auditing.  
 

RELENTLESS TRACKING

We don’t just put tough standards in place, we check and cross-check how we’re doing against those standards. Through our relentless tracking we can always stay ahead of potential risks, some these audits include:

  • Sanitation Micro and Environmental Surveillance Results

  • HACCP Deviation Trending

  • Process Control Measures

  • OSI, Independent Third Party, Customer Audit Scores

  • Regular Product Consistency Reports
     

ONGOING SENSORY EVALUATION

Quality, taste and consistency are just as important as food safety. So we do whatever it takes to make sure that the products we make look, taste and perform exactly the way our customers want them to. We evaluate every product, every shift. We hold weekly sensory evaluation sessions with plant management. And four times a year we do a centralized audit that revolves around sensory performance.
 

KEEPING YOU ONE STEP AHEAD

We keep up with new laboratory methods and processing techniques. We assist with new product specifications, quality parameters, product prep instructions and process cook validations.  In an ever changing world we understand the importance of keeping up with culinary trends, to keep you one step ahead we regularly engage in product development.  Our family puts safety first when designing processes and specifying equipment.